G. S. Gerry website logo, Author branding emblem, Website logo design, G. S. Gerry logo icon, Author logo for website, G. S. Gerry branding symbol, Website logo image, Author emblem for site, G. S. Gerry website icon, Logo design for G. S. Gerry

The World’s Best Stuffing Ever Invented

The Best Stuffing Ever Created!

A family tradition, the world’s greatest stuffing recipe! 100% guaranteed.


  • 8-12 celery stocks chopped up finely
  • 1 whole onion chopped finely
  • 1-2lbs of sage sausage
  • 2 loaves of white bread
  • 1 can Crisco shortening
  • Eggs (1 or 2)
  • 1 box chicken broth
  • salt
  • pepper


  • Combine chopped celery and onions with salt and pepper and cook in 2 large scoops of Crisco for 5-8 mins till nice and soft
  • (Separately) Cook sage sausage in 1 scoop of Crisco till all the way cooked through.
  • Rip apart 2 loaves of bread to small pieces and pour in chicken broth until bread is nice and moist
  • Add in one egg and mix together (cooked) celery and onions, (cooked) sausage and bread. If bread isn’t very moist add in more stock.
    • Important Note: Kids liken the texture to the feeling of intestines.
  • Place stuffing mixture into aluminum foil pans or bread pans
  • Cook on 350 for 30 mins or so till top is nice and golden-brown and cooked all the way through.
    • For best results: serve w/ Holiday gravy on top.

Leave a Comment