Ingredients:
- 1 Tbs baking powder
- Salt and pepper
- Garlic Parmesan
- Garlic powder (3 shakes of seasoning)
- Onion Powder (3 shakes of seasoning)
- Grated Parmesan
- Parsley (3 shakes of seasoning)
- Salt (4-5 shakes of seasoning)
- Pepper (2 shakes of seasoning)
- 2 packs whole chicken wings
Directions:
- Break down whole chicken wings into drumettes & wingettes
- Pat all chicken dry w/ paper towel
- Add 1 Tbsp baking powder, salt, pepper, garlic powder, onion powder AND toss till fully coated.
- Air fryer at 250 degress for 15 mins shaking half way through
- Alternate method: Preheat smoker to 250 degress, place wings in smoker, and flip half way through
- Crank up the heat, all the way up (400 or higher) for additional 15-20 min(varies based on desire crispiness)
- Remove and toss with sauce. Cook for 2 more mins
- Sauce Note: add 1/2 tbsp of butter to hot sauce, BBQ, or other sauce for a more robust, stickier sauce.